Thai Cuisine

Stir-fried Hue Kuay with Celery

Vegetarian Spicy Stir-fried Clam

Vegetarian Stir-fried Spicy Bamboo Shoots with Minced Pork

Vegetarian Casseroled Crab Stick with Vermicelli

Vegetarian Casseroled Crab Stick with Vermicelli

Stir Fried Fish with Chili and Salt

Serving Size : 10 Persons Ingredient 300 grams of Veggie Seaweed Soy Fish YOUTA, blended 50 grams of Veggie Seaweed Soy Fish YOUTA, sliced 300 grams of Veggie Chicken Strips YOUTA, blended 50 grams of Veggie Chicken Strips YOUTA 150 grams of Veggie Red Chili Paste YOUTA 2 tablespoons of Sugar 3 tablespoons of Soy […]

Serving Size : 3 Persons Ingredient 1 can of Veggie Tuna with Vegetables YOUTA 1/2 cup of Lemongrass, finely sliced 1/4 cup of Kaffir Lime Leaves, finely chopped 1 teaspoon of Chili, chopped 1/2 cup of Tomatoes 1/4 cup of Roasted Cashews 1 ½ tablespoons of Lime Juice 1 tablespoon of Soy Sauce 1 tablespoon […]

Serving Size : 5 Persons Ingredient 3 cups of steamed rice 200 grams of Veggie Baked Goose in Bagasse YOUTA 1/2 cup of Red Beans 1 tablespoons of Margarine 1/2 small of Carrot, diced 1/2 cup of Green Peas 4 mushrooms 1/2 cup of Ginkgo Nut 1 Ginger Sliced 2 Coriander Roots 1½ tablespoons of […]

Serving Size: 3 Persons Ingredient 200 grams of Rice Paper 500 grams of Bean Sprouts 1/2 cup of sliced ​​Shiitake Mushrooms 1 cup of Veggie Roasted Pork with Sauce YOUTA, diced 100 grams of Veggie Roasted Pork with Sauce YOUTA, sliced ​. 1 cup of Frozen Chewy Extra Firm TOFU YOUTA, diced 100 grams of […]

Serving size : 3-4 persons Spicy Minced Chicken Salad is Thai salad by mixing the roasted rice, dried chili and various Thai herbs. It is so nice to serve with sticky rice and fresh vegetables. Ingredients: 1 cup of Vegetarian Chicken in Bird’s Nest Shape YOUTA 2 tablespoons Lime Juice 2 tablespoons of Roasted Sticky […]

Flat noodles with little burn scent and little dark in color shows its uniqueness of this menu. Then, add the prepared gravy soup on this flat noodle, serve with lettuce and chili in vinegar as a condiment.