Thai Steamed Fish Curry (Homok)

Serving Size : 10 Persons Ingredient 300 grams of Veggie Seaweed Soy Fish YOUTA, blended 50 grams of Veggie Seaweed Soy Fish YOUTA, sliced 300 grams of Veggie Chicken Strips YOUTA, blended 50 grams of Veggie Chicken Strips YOUTA 150 grams of Veggie Red Chili Paste YOUTA 2 tablespoons of Sugar 3 tablespoons of Soy […]

Spicy Tuna Salad with Lemongrass

Serving Size : 3 Persons Ingredient 1 can of Veggie Tuna with Vegetables YOUTA 1/2 cup of Lemongrass, finely sliced 1/4 cup of Kaffir Lime Leaves, finely chopped 1 teaspoon of Chili, chopped 1/2 cup of Tomatoes 1/4 cup of Roasted Cashews 1 ½ tablespoons of Lime Juice 1 tablespoon of Soy Sauce 1 tablespoon […]

Roasted Rice with Baked Goose

Serving Size : 5 Persons Ingredient 3 cups of steamed rice 200 grams of Veggie Baked Goose in Bagasse YOUTA 1/2 cup of Red Beans 1 tablespoons of Margarine 1/2 small of Carrot, diced 1/2 cup of Green Peas 4 mushrooms 1/2 cup of Ginkgo Nut 1 Ginger Sliced 2 Coriander Roots 1½ tablespoons of […]

Steamed Rice Noodle Roll

Serving Size: 3 Persons Ingredient 200 grams of Rice Paper 500 grams of Bean Sprouts 1/2 cup of sliced ​​Shiitake Mushrooms 1 cup of Veggie Roasted Pork with Sauce YOUTA, diced 100 grams of Veggie Roasted Pork with Sauce YOUTA, sliced ​. 1 cup of Frozen Chewy Extra Firm TOFU YOUTA, diced 100 grams of […]

Spicy Minced Chicken Salad

Serving size : 3-4 persons Spicy Minced Chicken Salad is Thai salad by mixing the roasted rice, dried chili and various Thai herbs. It is so nice to serve with sticky rice and fresh vegetables. Ingredients: 1 cup of Vegetarian Chicken in Bird’s Nest Shape YOUTA 2 tablespoons Lime Juice 2 tablespoons of Roasted Sticky […]

Noodles in Thick Gravy Sauce with Pork

Flat noodles with little burn scent and little dark in color shows its uniqueness of this menu. Then, add the prepared gravy soup on this flat noodle, serve with lettuce and chili in vinegar as a condiment.

Spicy Chinese Sausage Salad

Fried Chinese sausage is so delicious.  If you want make it more appetizing, mix in a little lemon and little spicy thoroughly.  Surely, you cannot stop eating if you had started. 

Shrimp Pad Thai

Pad Thai Shrimp is not just a familiar Thai menu. It is like our signature which most visitors would like to try. Enjoy every time when you consume.

Choo Chee Fish

Choo Chee Fish is a curry menu that has little soup. The charming of Choo Chee is the aroma curry paste add on the fish. The name of this menu is name after the sizzling sounds when making curry. Let’s eat.

Nam Prik Num

Proudly present you this northern chili paste recipe. Nam Prik Num is eaten together with the crispy pork, fresh vegetables or blanched vegetables. Once you start, you cannot stop

Spicy Pork Pettitoes

Spicy Pork Pettito is the hot and sour soup, which is popular in the northeast of Thailand. It focuses on the sour taste and the aroma of various herbs put into it.

Hainanese Chicken Rice

Hainanese Chicken Rice is quick food and very popular dish. Slice the chicken, and then serve with cucumber and prepared sauce. It is also good for either home lunch or outside picnic.

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