Stir-fried Stink Bean with River Prawns
Stir-fried Stink Bean with River Prawns
Thai Cuisine
Fishin Fermented Fish Broth
Fishin Fermented Fish Broth
Wrapped Bacon with Golden Needle Mushroom
Wrapped Bacon with Golden Needle Mushroom
Spicy Corn and Vietnamese Pork Roll
Spicy Corn and Vietnamese Pork Roll
Tom Kha Gai
Stir-fried Hue Kuay with Celery
daughter-in-law eggs
Stir-fried Hue Kuay with Celery
Jungle Curry with Vegetarian Jumbo Meatballs
Stir-fried Hue Kuay with Celery
Stuffed Cucumber with plant-based Minced Pork Soup
Stir-fried Hue Kuay with Celery
Vegetarian Spicy Stir-fried Clam
Vegetarian Spicy Stir-fried Clam
Vegetarian Stir-fried Spicy Bamboo Shoots with Minced Pork
Vegetarian Stir-fried Spicy Bamboo Shoots with Minced Pork
Thai Steamed Fish Curry (Homok)
Serving Size : 10 Persons Ingredient 300 grams of Veggie Seaweed Soy Fish YOUTA, blended 50 grams of Veggie Seaweed Soy Fish YOUTA, sliced 300 grams of Veggie Chicken Strips YOUTA, blended 50 grams of Veggie Chicken Strips YOUTA 150 grams of Veggie Red Chili Paste YOUTA 2 tablespoons of Sugar 3 tablespoons of Soy […]
Spicy Tuna Salad with Lemongrass
Serving Size : 3 Persons Ingredient 1 can of Veggie Tuna with Vegetables YOUTA 1/2 cup of Lemongrass, finely sliced 1/4 cup of Kaffir Lime Leaves, finely chopped 1 teaspoon of Chili, chopped 1/2 cup of Tomatoes 1/4 cup of Roasted Cashews 1 ½ tablespoons of Lime Juice 1 tablespoon of Soy Sauce 1 tablespoon […]