Vegetarian Tai Pla Curry CODE WEIGHT STORAGE 00017 200 g Room Temperature Tip: Tai Pla Curry is a famous dish of the South with a unique flavor, combining both spicy and hot. Rich flavor under perfect ingredients.
Vegetarian Spicy Fried Soy Fish CODE WEIGHT STORAGE 00008 180 g Room Temperature Tip: Chuchee or Spicy Fried Fish is a spicy, delicious, herbal topping on crispy soft fish create a mouth-watering aromatic scent of Thai herb.
Vegetarian XO Chili Sauce CODE WEIGHT STORAGE 00023 190 g Room Temperature Tip: XO sauce is an iconic sauce from Hong Kong often used in stir-fried dishes and imparts an incredible burst of flavor to food.
Vegetarian Tuna with Vegetables CODE WEIGHT STORAGE 00022 180 g Room Temperature Tip: Tuna is very versatile–it can easily be combined with many other ingredients to make Tuna salad, tuna sandwich or tuna chili pastes.
Vegetarian Soy Protein Fish in Ketchup CODE WEIGHT STORAGE 00004 200 g Room Temperature Tip: What can fish in tomatoes can do? Just add chili and squeeze lemon on, a delicious and fast Thai Yum is ready to serve.
Vegetarian Chopped Soy Protein with Basil Leave CODE WEIGHT STORAGE 00002 200 g Room Temperature Tip: The most delicious menu to eat, never bored with fried basil with pork, topping on hot rice. Eat every day and enjoy every time.
Vegetarian Chicken Panang CODE WEIGHT STORAGE 00009 180 g Room Temperature Tip: Panang is a coconut milk curry that has a sweet taste, followed by salty taste and not very spicy, together with aromatic kaffir lime leaves.