Stuffed Cucumber with plant-based Minced Pork Soup

  • Serving Size : 2 Persons


  • 200 grams of Veggie Plant-Based Minced Meat YOUTA
  • 5 dried shiitake mushroom soaked in water
  • 3 teaspoons of Veggie Mushroom Soup Powder (V-soup) YOUTA
  • 1 tablespoon of Oyster Sauce YOUTA
  • 1 liter of Water
  • 1 tablespoon of Soy Sauce
  • 1 teaspoon of Ground Pepper
  • 1/2 of Carrots, sliced
  • 6 of Cucumbers
  • Garnish Parsley
  • Sprinkled Celery


  1. Mix Veggie Plant-Based Minced Meat YOUTA with soy sauce, oyster sauce YOUTA and pepper well.
  2. Stuffed in the Veggie Plant-Based Minced Meat YOUTA into the core of cucumbers .
  3. Put a pot of water into it. boil until boiling water Then add YOUTA mushroom soup powder,
    stir until dissolved, then
  4. Add sliced carrots and shiitake mushrooms, into the boiling water. Then add prepared stuffed
    cucumbers into it.
  5. Sprinkle with chopped parsley and celery. It is ready to serve.