- Serving Size : 2 Persons
- 200 grams of Veggie Plant-Based Minced Meat YOUTA
- 5 dried shiitake mushroom soaked in water
- 3 teaspoons of Veggie Mushroom Soup Powder (V-soup) YOUTA
- 1 tablespoon of Oyster Sauce YOUTA
- 1 liter of Water
- 1 tablespoon of Soy Sauce
- 1 teaspoon of Ground Pepper
- 1/2 of Carrots, sliced
- 6 of Cucumbers
- Garnish Parsley
- Sprinkled Celery
- Mix Veggie Plant-Based Minced Meat YOUTA with soy sauce, oyster sauce YOUTA and pepper well.
- Stuffed in the Veggie Plant-Based Minced Meat YOUTA into the core of cucumbers .
- Put a pot of water into it. boil until boiling water Then add YOUTA mushroom soup powder,
stir until dissolved, then
- Add sliced carrots and shiitake mushrooms, into the boiling water. Then add prepared stuffed
cucumbers into it.
- Sprinkle with chopped parsley and celery. It is ready to serve.