Fishin Fermented Fish Broth

• Serving Size : 2 Persons

Ingredient

• 1 cup of Veggie Fermented Fish Sauce YOUTA
• 20 grams of Garden Chili
• 2 cups of Coconut Milk
• 50 grams of Lemongrass, chopped
• 50 grams of Ginger Root
• 100 grams of Galangal, chopped
• 50 grams of Red, Yellow, Green Chili, sliced
• 2 grams of Kaffir Lime Leaves, sliced
• 5 pieces of Veggie Seasoned  Fish YOUTA ,cut
• 1 cup of Veggie Seasoned Fish YOUTA, spinned
• 250 grams of Boiled Bamboo Shoots, sliced
• 50 grams of Long Beans, cut
• 100 grams of Thai Eggplant
• 2 tablespoons of Tamarind
• 1 tablespoon of Palm Sugar
• 1 cup of Water

Direction

1. Pour coconut milk into a pot followed by a little water. Boil under medium heat.
2. Add chopped lemongrass, chopped galangal, tamarind juice, palm sugar and fermented fish sauce YOUTA the pot.
3. Add Veggie Seasoned  Fish YOUTA and boil till it cooked. Add bamboo shoots, yard long beans and eggplant, stir till boil.
4. Add chili and sliced kaffir lime leaves, stir well, till boil , Serve with fresh vegetables as you like.