Vegetarian Pig’s Head

Vegetarian Pig’s Head CODE WEIGHT MAIN STORE AGE 30031 700 g Soy Frozen Cooking Suggestion : use as Chinese New Year Worship.

Vegetarian Roasted Pork with Sauce

Vegetarian Roasted Pork with Sauce code weight MAIN Storage 50113 550 g TSP Frozen Cooking Suggestion: Warm it or stir-fry before serve, make Roasted Pork Rice, Roasted Pork Noodles ete.

Vegetarian Marinated Minced Meat

Vegetarian Marinated Minced Meat code weight MAIN Storage 50112 500 g TSP Frozen Cooking Suggestion: Make Soba Noodle Solad, Pork Pried Rice, Pork Dumplings or put in hot soup.

Vegetarian Stewed Pork Knuckle

Vegetarian Stewed Pork Knuckle code weight MAIN Storage 50105 500 g TSP Frozen Cooking Suggestion:  Warm it before serve or make Stewed Pork Rice.

Vegetarian Stuffed Pork Knuckle

Vegetarian Stuffed Pork Knuckle code weight MAIN Storage 30030 650 g Soy Frozen Cooking Suggestion: Steam or fry, then slice it before serve.

Vegetarian Pettitoes

Vegetarian Pettitoes code weight MAIN Storage 50096 500 g TSP Frozen Cooking Suggestion: Serve the dishes by warm, cook Sour Soup, Stewed Pettitoes and others.

Vegetarian Dried Pork Skin

Vegetarian Dried Pork Skin code weight MAIN Storage 20012 1000 g Wheat Room Temperature Cooking Suggestion:  Serve the dishes with stir-fry till crispy.

Vegetarian Kidney

Vegetarian Kidney code weight MAIN Storage 12010 1000 g Konjac Chill 12010 CAN/ 2Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.

Vegetarian Snowy Meat

Vegetarian Snowy Meat code weight MAIN Storage 10039 500 g Konjac Frozen Cooking Suggestion:  Serve the dishes by stir-fry, fry with vegetables, make soup or Rice Noodles in Thick Sauce to replace pork with little fats.

Vegetarian Burger Patty

Vegetarian Burger Patty code weight MAIN Storage 50021 500 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry, make hamburger, Larb-nam Tuk or Thai Yum.

Vegetarian Satay (with Gravy)

Vegetarian Satay (with Gravy) code weight MAIN Storage 50106 280 g TSP Frozen Cooking Suggestion: Heat it by grill or put in medium low microwave.  Serve with the prepared satay dipping.

Vegetarian Soy Belly

Vegetarian Soy Belly code weight MAIN Storage 50069 500 g TSP Frozen 51069 250 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, making Curry Soup, Thai Yum, Stir- fried Thai Basil, etc.

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