Vegetarian Spicy Stir-fried Clam

  • Serving Size : 2 Persons


  • 200 grams of Veggie Clam YOUTA
  • 1 tablespoon of Vegetable Oil
  • 5 Chili, chopped
  • 1 tablespoon of Veggie Chili Paste YOUTA
  • 1 teaspoon of Sugar
  • 2 teaspoons of Pickled Radish, chopped
  • Little of Basil leaves


  1. Heat the oil. Put chopped radish, chili and Veggie Chili Paste YOUTA.
  2. Add sugar and stir it to combine.
  3. Add Veggie Clams YOUTA and stir until the seasoning seeps in. When done, add basil leaves on top fragrant smell. It is ready to serve.