- Serving Size : 2 Persons
- 200 grams of Veggie Clam YOUTA
- 1 tablespoon of Vegetable Oil
- 5 Chili, chopped
- 1 tablespoon of Veggie Chili Paste YOUTA
- 1 teaspoon of Sugar
- 2 teaspoons of Pickled Radish, chopped
- Little of Basil leaves
- Heat the oil. Put chopped radish, chili and Veggie Chili Paste YOUTA.
- Add sugar and stir it to combine.
- Add Veggie Clams YOUTA and stir until the seasoning seeps in. When done, add basil leaves on top fragrant smell. It is ready to serve.