Vegetarian Crispy Fried Squid Rings(Vegetarian Squid Karaage) code weight MAIN Storage 10072 250 g Konjac Frozen Cooking Suggestion: Fry in oil until golden brown and crispy. Drained the oil out before serve.
Vegetarian Sour Fish code weight MAIN Storage 50116 300 g TSP Frozen Cooking Suggestion: Remove the plastic out before fry, eat with sticky rice or hot steamed rice.
Plant-based Salmon Sashimi code weight MAIN Storage 10071 210 g Konjac Frozen Cooking Suggestion: Ready to eat, thaw, thinly slice and dip with sauce. Make Sushi, Thai Yum or Salmon Salad.
Vegetarian White Shrimp code weight MAIN Storage 12003 1000 g Konjac Chill 12003 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Vegetarian Red Shrimp code weight MAIN Storage 12019 1000 g Konjac Chill 12019 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Vegetarian Lobster code weight MAIN Storage 50051 220 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, grill or make Steamed Lobster with Soya Sauce.
Vegetarian River Shrimp code weight MAIN Storage 10043 450 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian A-Bi Shrimp code weight MAIN Storage 10029 450 g Konjac Frozen 11029 180 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian Thai Fish Cake code weight MAIN Storage 50097 450 g TSP Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.
Vegetarian Fried Konnyaku Prawns code weight MAIN Storage 10045 450 g Konjac Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.
Vegetarian Crispy Fish code weight MAIN Storage 50063 450 g TSP Frozen 51063 180 g TSP Frozen Cooking Suggestion: Fry in oil till turn crispy, make Thai Yum or fry with vegetables.
Vegetarian Sea Bass code weight MAIN Storage 50109 500 g TSP Frozen Cooking Suggestion: Grill, steam, fry or even cook menu, such as Sour Soup, Steamed Fish with Lemon, Stir-fried Spicy Fish, etc.
