Vegetarian Soy Belly

Vegetarian Soy Belly code weight MAIN Storage 50069 500 g TSP Frozen 51069 250 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, making Curry Soup, Thai Yum, Stir- fried Thai Basil, etc.

Vegetarian Pig Fat End

Vegetarian Pig Fat End code weight MAIN Storage 12011 1000 g Konjac Chill 12011 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry  or make Tom Yum Soup with Noodles.

Vegetarian Chitterlings

Vegetarian Chitterlings code weight MAIN Storage 20009 1000 g Wheat Frozen Cooking Suggestion: Cook the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.

Vegetarian Pork Skin

Vegetarian Pork Skin code weight MAIN Storage 12014 1000 g Konjac Chill 12014 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles.

Vegetarian Cube Layer Meat

Vegetarian Cube Layer Meat code weight MAIN Storage 50099 450 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, making Curry Soup, Thai Yum or others.

Vegetarian Red Pork Meat

Vegetarian Red Pork Meat code weight MAIN Storage 20002 1000 g Wheat Frozen 21002 250 g Wheat Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Red Pork Rice, Red Pork Noodle, fry with vegetables, etc.

Vegetarian Fried Pork with Pepper

Vegetarian Fried Pork with Pepper code weight MAIN Storage 50075 450 g TSP Frozen 51075 200 g TSP Frozen Cooking Suggestion:  Serve the dishes with stir-fry and dip with chili sauce, fry with vegetables, etc.

Vegetarian Vietnamese Pork Roll

Vegetarian Vietnamese Pork Roll code weight MAIN Storage 10015 800 g Konjac Frozen Cooking Suggestion:  Warm it before serve, stir-fry or make dishes, such as Thai Yum.

Vegetarian Thai Style Grilled Pork

Vegetarian Thai Style Grilled Pork code weight MAIN Storage 50101 500 g TSP Frozen Cooking Suggestion: Make pork BBQ skewers or heat in microwave before serve or cook other Thai style dishes, such as Grilled Pork Salad.

Vegetarian Chopped Pork

Vegetarian Chopped Pork code weight MAIN Storage 20010 1000 g Wheat Frozen Cooking Suggestion: Serve the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.

Vegetarian Shredded Meat

Vegetarian Shredded Meat code weight MAIN Storage 50023 410 g TSP Room Temperature 51023 110 g TSP Room Temperature Cooking Suggestion: Serve the dishes instantly or make sandwiches.

Vegetarian Sweet Pork

Vegetarian Sweet Pork code weight MAIN Storage 50074 450 g TSP Frozen Cooking Suggestion: Warm it before serve instantly.

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