Vegetarian Pork Ears

Vegetarian Pork Ears code weight MAIN Storage 12023 1000 g Konjac Chill 12023 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion:  Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.

Vegetarian Stewed Pork Tendon

Vegetarian Stewed Pork Tendon code weight MAIN Storage 10018 450 g Konjac Frozen Cooking Suggestion:  Serve the dish by warm, stir-fry or other dishes, such as Thai Larb, Stewed Pork Noodle or others.

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