Vegetarian Snowy Meat
Vegetarian Snowy Meat code weight MAIN Storage 10039 500 g Konjac Frozen Cooking Suggestion: Serve the dishes by stir-fry, fry with vegetables, make soup or Rice Noodles in Thick Sauce to replace pork with little fats.
Konjac
Vegetarian Pig Fat End
Vegetarian Pig Fat End code weight MAIN Storage 12011 1000 g Konjac Chill 12011 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Pork Skin
Vegetarian Pork Skin code weight MAIN Storage 12014 1000 g Konjac Chill 12014 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles.
Vegetarian Vietnamese Pork Roll
Vegetarian Vietnamese Pork Roll code weight MAIN Storage 10015 800 g Konjac Frozen Cooking Suggestion: Warm it before serve, stir-fry or make dishes, such as Thai Yum.
Vegetarian Pork Ears
Vegetarian Pork Ears code weight MAIN Storage 12023 1000 g Konjac Chill 12023 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Stewed Pork Tendon
Vegetarian Stewed Pork Tendon code weight MAIN Storage 10018 450 g Konjac Frozen Cooking Suggestion: Serve the dish by warm, stir-fry or other dishes, such as Thai Larb, Stewed Pork Noodle or others.
Vegetarian Shrimp Rolls (Ha Guen)
Vegetarian Shrimp Rolls (Ha Guen) code weight MAIN Storage 10055 350 g Konjac Frozen Cooking Suggestion: Steam, fry, or fry with bread crumb before serve.
Vegetarian Shrimp Balls
Vegetarian Shrimp Balls code weight MAIN Storage 12008 1000 g Konjac Chill 12008 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Jumbo Balls
Vegetarian Jumbo Balls code weight MAIN Storage 10068 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.
Vegetarian Fish Balls
Vegetarian Fish Balls code weight MAIN Storage 12006 1000 g Konjac Chill 12006 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Crab Balls
Vegetarian Crab Balls code weight MAIN Storage 10044 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.
Vegetarian Mushroom Stuffed Vegetable Balls
Vegetarian Mushroom Stuffed Vegetable Balls code weight MAIN Storage 10070 450 g Konjac Frozen Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup