Vegetarian Vietnamese Pork Roll
Vegetarian Vietnamese Pork Roll code weight MAIN Storage 10015 800 g Konjac Frozen Cooking Suggestion: Warm it before serve, stir-fry or make dishes, such as Thai Yum.
Konjac
Vegetarian Pork Ears
Vegetarian Pork Ears code weight MAIN Storage 12023 1000 g Konjac Chill 12023 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Stewed Pork Tendon
Vegetarian Stewed Pork Tendon code weight MAIN Storage 10018 450 g Konjac Frozen Cooking Suggestion: Serve the dish by warm, stir-fry or other dishes, such as Thai Larb, Stewed Pork Noodle or others.
Vegetarian Shrimp Rolls (Ha Guen)
Vegetarian Shrimp Rolls (Ha Guen) code weight MAIN Storage 10055 350 g Konjac Frozen Cooking Suggestion: Steam, fry, or fry with bread crumb before serve.
Vegetarian Shrimp Balls
Vegetarian Shrimp Balls code weight MAIN Storage 12008 1000 g Konjac Chill 12008 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Jumbo Balls
Vegetarian Jumbo Balls code weight MAIN Storage 10068 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.
Vegetarian Fish Balls
Vegetarian Fish Balls code weight MAIN Storage 12006 1000 g Konjac Chill 12006 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Crab Balls
Vegetarian Crab Balls code weight MAIN Storage 10044 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.
Vegetarian Mushroom Stuffed Vegetable Balls
Vegetarian Mushroom Stuffed Vegetable Balls code weight MAIN Storage 10070 450 g Konjac Frozen Cooking Suggestion: Blanch or wash before cooking , as fry, make Tom Yum, Suki, Noodle Soup
Vegetarian Black Pepper Balls
Vegetarian Black Pepper Balls code weight MAIN Storage 10067 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.
Vegetarian Rugby Ball with Seaweed
Vegetarian Rugby Ball with Seaweed code weight MAIN Storage 12009 1000 g Konjac Chill 12009 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fried, Tom Yum, Suki, Noodle Soup.
Vegetarian Shiitake Dumpling Balls
Vegetarian Shiitake Dumpling Balls code weight MAIN Storage 10069 450 g Konjac Frozen Cooking Suggestion: Make soup, fry, grill or Noodle Soup.
