Konjac

Vegetarian Black Pepper Balls code weight MAIN Storage 10067 450 g Konjac Frozen Cooking Suggestion: Fry it before serve or cook other dishes, such as Thai Yum, fry with vegetables, make soup or noodles.

Vegetarian Rugby Ball with Seaweed code weight MAIN Storage 12009 1000 g Konjac Chill 12009 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fried,  Tom Yum, Suki, Noodle Soup.

Vegetarian Shiitake Dumpling Balls code weight MAIN Storage 10069 450 g Konjac Frozen Cooking Suggestion:  Make soup, fry, grill or Noodle Soup.

Vegetarian Seaweed Balls code weight MAIN Storage 12028 1000 g Konjac Chill 12028 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.

Vegetarian Meat Balls code weight MAIN Storage 12007 1000 g Konjac Chill 12007 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.

Vegetarian Fish Slices code weight MAIN Storage 10025 450 g Konjac Frozen Cooking Suggestion: Warm it or fry it before serve or make other dishes, such as Thai Yum, fry with vegetables and Noodle Soup.

Vegetarian Seaweed Balls code weight MAIN Storage 10036 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.  

Vegetarian Fish Balls (Small) code weight MAIN Storage 12020 1000 g Konjac Chill 12020 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.

Vegetarian Fish Balls code weight MAIN Storage 10035 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.

Vegetarian Mushroom Balls code weight MAIN Storage 10016 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.