Vegetarian Seaweed Balls
Vegetarian Seaweed Balls code weight MAIN Storage 12028 1000 g Konjac Chill 12028 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.
Konjac
Vegetarian Meat Balls
Vegetarian Meat Balls code weight MAIN Storage 12007 1000 g Konjac Chill 12007 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Fish Slices
Vegetarian Fish Slices code weight MAIN Storage 10025 450 g Konjac Frozen Cooking Suggestion: Warm it or fry it before serve or make other dishes, such as Thai Yum, fry with vegetables and Noodle Soup.
Vegetarian Seaweed Balls
Vegetarian Seaweed Balls code weight MAIN Storage 10036 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.
Vegetarian Fish Balls (Small)
Vegetarian Fish Balls (Small) code weight MAIN Storage 12020 1000 g Konjac Chill 12020 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup.
Vegetarian Fish Balls
Vegetarian Fish Balls code weight MAIN Storage 10035 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.
Vegetarian Mushroom Balls
Vegetarian Mushroom Balls code weight MAIN Storage 10016 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by frying it, grill, make soup, fry with vegetables, or make Suki Yaki.
Vegetarian Soy Bacon
Vegetarian Soy Bacon code weight MAIN Storage 50041 420 g TSP Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Tuna Yam or other dishes.
Vegetarian Soy Smoky Meatloaf
Vegetarian Soy Smoky Meatloaf code weight MAIN Storage 10040 450 g Konjac Frozen Cooking Suggestion: Serve the dishes by stir-fry, grill, bake, fry with vegetables, make sandwich filling, etc.
Vegetarian Suki-Yaki Set
Vegetarian Suki-Yaki Set code weight MAIN Storage 10037 500 g Konjac Frozen Cooking Suggestion: Pour the provided soup powder in the hot water and slightly stir. Then, add the provided vegetarian products and other vegetables for your delicious Suki-Yaki.
Vegetarian Crab Sticks
Vegetarian Crab Sticks code weight MAIN Storage 10065 450 g Konjac Frozen Cooking Suggestion: Serve the dish by stir-fry, steam, make Suki-Yaki, make Crab Meat Yum, make Fried Noodle, etc.
