Vegetarian White Shrimp
Vegetarian White Shrimp code weight MAIN Storage 12003 1000 g Konjac Chill 12003 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Konjac
Vegetarian Red Shrimp
Vegetarian Red Shrimp code weight MAIN Storage 12019 1000 g Konjac Chill 12019 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Vegetarian River Shrimp
Vegetarian River Shrimp code weight MAIN Storage 10043 450 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian A-Bi Shrimp
Vegetarian A-Bi Shrimp code weight MAIN Storage 10029 450 g Konjac Frozen 11029 180 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian Fried Konnyaku Prawns
Vegetarian Fried Konnyaku Prawns code weight MAIN Storage 10045 450 g Konjac Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.
Vegetarian Fish Slices
Vegetarian Fish Slices code weight MAIN Storage 12005 1000 g Konjac Chill 12005 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking. Can be cooked immediately, such as stir-fried Tom Yum Soup with Noodles.
Vegetarian White Squid
Vegetarian White Squid code weight MAIN Storage 12001 1000 g Konjac Chill 12001 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.
Vegetarian Red Squid
Vegetarian Red Squid code weight MAIN Storage 12002 1000 g Konjac Chill 12002 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.
Vegetarian Kidney
Vegetarian Kidney code weight MAIN Storage 12010 1000 g Konjac Chill 12010 CAN/ 2Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Snowy Meat
Vegetarian Snowy Meat code weight MAIN Storage 10039 500 g Konjac Frozen Cooking Suggestion: Serve the dishes by stir-fry, fry with vegetables, make soup or Rice Noodles in Thick Sauce to replace pork with little fats.
Vegetarian Pig Fat End
Vegetarian Pig Fat End code weight MAIN Storage 12011 1000 g Konjac Chill 12011 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Pork Skin
Vegetarian Pork Skin code weight MAIN Storage 12014 1000 g Konjac Chill 12014 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles.
