Vegetarian Red Squid
Vegetarian Red Squid code weight MAIN Storage 12002 1000 g Konjac Chill 12002 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.
Seafood
Vegetarian Dried Squid Shreds
Vegetarian Dried Squid Shreds code weight MAIN Storage 50094 90 g TSP Room Temperature Cooking Suggestion: Serve the dishes instantly.
Vegetarian Codfish
Vegetarian Codfish code weight MAIN Storage 50043 200 g TSP Frozen Cooking Suggestion: Serve the dishes with stir-fry and add sauce, fry with vegetables, Steamed Fish with Spicy Sour Cream , etc.
Vegetarian Crab With Seaweed Wrap
Vegetarian Crab With Seaweed Wrap code weight MAIN Storage 50108 350 g TSP Frozen Cooking Suggestion: Steam, fry or put in microwave to serve as appetizers.
Vegetarian Seasoned Abalone (Shiitake Mushroom)
Vegetarian Seasoned Abalone (Shiitake Mushroom) code weight MAIN Storage 50035 500 g TSP Frozen Cooking Suggestion: Serve the dishes by grilled, stir-fried, cooked Braided Abalone with Brown Sauce or fry with vegetables.
Vegetarian Baby Clams
Vegetarian Baby Clams code weight MAIN Storage 50019 450 g TSP Frozen Cooking Suggestion: Serve the dish with stir-fry, fry with Basil Leave, fry with vegetables, etc.
Vegetarian Fish (fish shape)
Vegetarian Fish (Fish Shage) CODE WEIGHT MAIN STORAGE 30003 350 g Soy Frozen Cooking Suggestion: use as Chinese New Year worship or cook Boiled Fish with Lime.
