Vegetarian Hong Kong Kale Abalone

  • Serving Size : 2 Persons


  • 200 grams of Veggie Abalone with Mushrooms YOUTA
  • 5 stalks of Hong Kong Kale
  • 2 tablespoons of Veggie Oyster Sauce YOUTA
  • 1 teaspoon of Sugar
  • 1 teaspoon of Ground Pepper
  • 1 cup of Water
  • 1 teaspoon of Veggie Mushroom soup powder (V-soup) YOUTA
  • 2 tablespoons of Vegetable Oil


  1. Boil a pot of water, add Hong Kong kale and blanch it, scoop it up, soak it in cold water and put it on a plate.
  2. Heat a vegetable oil and add sliced mushrooms and Veggie Abalone Mushrooms YOUTA, and stir fry until turn golden brown.
  3. Add and mix Veggie Oyster Sauce YOUTA, Veggie Mushroom soup powder (V-soup) YOUTA, sugar and ground pepper.
  4. Decorate the prepared kale topping and put the prepared Veggie Abalone Mushroom YOUTA at side. It is ready to serve.