Cantonese Tofu Curry with XO Sauce

  • Serving size : 2 persons

XO sauce is popular among Chinese foods. Often used as the premium stir-fried menus, so it surely enriches to cook the Cantonese Tofu Curry with XO Sauce.


  • 400 grams of Frozen Firm Tofu YOUTA
  • 2-3 Cantonese Vegetables
  • 3 tablespoon of XO Sauce YOUTA
  • 1 tablespoon of Soy Sauce
  • 1 tablespoon of Sugar
  • 1 tablespoon of Vegetable Oil


  1. Slice firm tofu and fry till turn yellowish.
  2. Put the oil in pan and stir-fry Cantonese vegetables. Add Veggie XO sauce, soy sauce, and sugar and mix it.
  3. Put the fried tofu and toss with vegetables thoroughly. Ready to serve