Deep Fried Tofu with Gravy Sauce

  • Serving size : 4 persons

Easy menu for holiday. Let’s recommend a menu with frozen firm tofu cook with gravy sauce as Deep Fried Tofu with Gravy Sauce.  It is the good moment with family in your holiday.


  • 400 grams of Frozen Firm Tofu YOUTA
  • 50 grams of Vegetarian A-Bi Shrimp YOUTA
  • 20 grams of Textured Soy Protein No.1 YOUTA
  • 2 tablespoon of Corn starch
  • 50 grams of Tomatoes
  • 50 grams of Bell Pepper
  • 50 grams of Peas
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Sugar
  • 1/2 teaspoon of Mushroom Soup Powder – V Soup YOUTA
  • 1 tablespoon of Soy Sauce
  • 1 tablespoon of Oyster Sauce YOUTA
  • 1 cup of Water


  1. Heat the vegetable oil in a large skillet over medium high heat. Place tofu in the oil, and fry 4-5 minutes on each side until golden brown.  Drain on paper towels.
  2. Stir-Fry TVP no.1 with little oil until turn brown and crispy. Set aside
  3. Add the Veggie Shrimp, peas, bell pepper and tomatoes. Add 3/4 of water and simmer it for a while.
  4. Add in the mushroom soup powder, salt, sugar, soy sauce and Veggie Oyster Sauce.
  5. Mix the corn starch with remaining of 1/4 of water. Add it in and whisk over low heat till gravy is thickened to make the mushroom gravy sauce.
  6. Spoon the prepared mushroom gravy sauce over the tofu cutlets and put the crispy TVP no.1 on top. Serve and enjoy.