Wrapped Bacon with Golden Needle Mushroom

  • Serving Size : 2 Persons


  • 200 grams of Veggie Bacon YOUTA
  • 300 grams of Golden Needle Mushroom
  • 2 tablespoon of Margarine
  • 1 tablespoon of Soy Sauce
  • 2 tablespoons of Sugar
  • 2 Coriander Roots
  • 10 Chili Peppers
  • 2 Lemon
  • 1 tablespoon of Water

Direction Seafood Sauce for Dipping

  1. Blend the garden chili and coriander root thoroughly.
  2. Season with soy sauce, sugar and lemon juice. Add seasonings as you like.


  1. Take the golden needle mushroom, cut the root part out and wash it thoroughly.
  2. Divide a small handful of golden needle mushrooms and wrap them with Veggie Bacon YOUTA, then use toothpicks to skewer in line for 2-3 pieces.
  3. Heat a wok at low heat, add margarine. Then fry the prepared Veggie Bacon YOUTA. When ripe, fragrant at
  4. Serve with seafood sauce for dipping.